The Art of Roasting

Our Roasting Process: Where
Quality Meets Craftsmanship

At Colorado Ironclad Coffee Roasters, every cup starts with a carefully crafted roasting process. We believe in the power of fresh, small-batch roasting to bring out the richest flavors in every bean. Our process is hands-on and intentional, ensuring each roast is roasted to perfection for a flavorful and aromatic experience.

Meet the Roaster

Hands-On Craftsmanship

Two men standing in a garage near a coffee roasting machine, with shelves of boxes in the background.

Here's Jeff in action, carefully roasting each batch with precision and passion. It's this hands-on approach that ensures every cup we produce is crafted with care and expertise.

Our process is intentional, ensuring each roast is roasted to perfection for a flavorful and aromatic experience. Every batch receives personal attention from start to finish.

Step by Step

The Roasting Process

From green bean to perfect roast, every step is carefully executed.

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    Sourcing the Beans

    We source our coffee beans from sustainable, ethically responsible farms around the world. Our beans are selected based on flavor profiles that will elevate every cup of coffee.

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    The Roasting Process

    Our roasting process begins with carefully measured green beans placed into the roaster. We slowly and precisely heat them to bring out the full range of their natural flavors. This process can take anywhere from 10 to 15 minutes, depending on the desired roast level.

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    Cooling & Packaging

    Once roasted to perfection, the beans are rapidly cooled to lock in their flavors. After cooling, they are immediately packaged to maintain peak freshness, ensuring the coffee arrives at your door in its prime.

The Freshness Difference

Why Freshly Roasted Coffee Makes a Difference

Freshly roasted coffee isn't just about taste—it's about experience. The flavors of coffee beans change rapidly once roasted, and coffee is at its best within the first two weeks after roasting.

With every bag of coffee we ship, you're receiving beans at their peak freshness, ensuring rich, bold flavors and a smoother, more aromatic cup of coffee. Freshness is key to experiencing coffee at its fullest.

Coffee is at its peak within the first two weeks after roasting

Freshly roasted beans release CO2, creating that perfect bloom

Stale coffee loses up to 70% of its aromatic compounds

Every bag ships within 24-48 hours of roasting

Want to Taste the Difference for Yourself?

Browse our selection of freshly roasted coffees and experience the quality and care that goes into every batch.

Shop Our Roasts